Industries
Cloud Kitchens
Your own commission-free channel
Your QR menu takes pickup and delivery orders — no marketplace commission. Recipe-based stock deduction works out profit per order.
A cloud kitchen has no dining room, no servers, no decor — which leaves exactly one thing: profit per order. And a quarter of that profit leaves every month as marketplace commission. Flowisma Resto gives you your own ordering channel: your QR menu takes pickup and delivery orders, you pay no commission, and the guest becomes your guest instead of the marketplace's.
Challenges
What slows you down on the floor?
Multi-platform order clutter
When Yemeksepeti, Getir and phone orders are tracked on separate screens, kitchen priority gets confused.
Cost per order is unknown
When commission, ingredient and packaging costs aren't calculated, it's unclear which product actually earns.
Courier coordination
If a ready package is waiting while the courier is lost on the way, the food goes cold — scores drop.
The Flowisma Solution
Modules for Cloud Kitchens
The tools you need on one platform, working together seamlessly.
Single Kitchen Screen
Orders from all channels in one KDS queue — source labeled, priority clear.
Your Own Commission-Free Channel
Your QR menu takes pickup and delivery orders. No marketplace commission — the order comes straight to you, and the guest becomes your guest.
Recipe-Based Stock Deduction
Ingredients are deducted automatically with each sale; COGS is calculated per order.
Profit Margin Analysis
With a product-level cost and sales report, which product earns is clear.
Courier Management
Packages are assigned to couriers, delivery time is tracked — cold-food complaints drop.
AI Assistant
It generates menu and price suggestions from your sales data; it fills dead hours with campaigns.
Commission-Free Channel
Not every order has to come through a marketplace
Between a quarter and a third of a cloud kitchen's revenue goes to commission. Same guest, same food — but when the order arrives through your own QR menu, that share stays with you.
- Pickup and delivery are separate options in the QR menu; you decide which ones to open
- The delivery fee shows as its own line — guests never misremember the price
- Estimated ready and delivery times are stated up front, cutting phone traffic
- Address and phone are required; no order goes cold because nobody could be reached
- Campaign discounts apply to the food, not the delivery fee — your margin holds
One Queue
Five brands, five channels, one kitchen screen
When several brands leave the same kitchen, the real risk is confusion. Every order moves through a single queue with its source labelled.
- The order card states the source plainly: table, QR, pickup, courier
- Pickup orders never reach the courier board — no courier hunts for an address that doesn't exist
- Item-by-item ready marking; when the last item is done the order is ready to serve
- Guest choices appear in the kitchen as cooking instructions, so a dish isn't made twice
Profit Per Order
Which product actually earns?
Revenue misleads in a cloud kitchen; what matters is what remains after packaging, ingredients and delivery. Recipe-based stock deduction works this out per order.
- Every sale deducts ingredients from the recipe automatically; unexplained stock gaps shrink
- Product-level cost and margin are visible daily — a loss-making item cannot hide
- Weighted average cost: when purchase prices move, existing stock is revalued correctly
- Photograph an expense receipt and let the system read it — no month-end scramble
Flow
An order cycle in the virtual kitchen
The order drops from a platform
Whatever channel it comes from, the order joins the queue on a single kitchen screen.
The kitchen prepares, stock deducts
The recipe's ingredients are deducted automatically; the critical stock alert comes early.
The courier picks it up
The ready package is assigned to a courier; delivery status is monitored live on the panel.
Margin is reported
At end of day, cost per order and profit are ready with a product breakdown.
FAQ
Cloud Kitchens businesses ask
Do I have to close my marketplace accounts?
No. Flowisma does not replace marketplaces; it adds your own channel next to them. You can keep entering marketplace orders manually, while orders through your own QR menu carry no commission. Most cloud kitchens run both and grow their own channel's share over time.
Do Yemeksepeti and Getir orders flow in automatically?
Not today. Automatic flow requires a formal partnership and API keys; the application process depends on company registration and is ongoing. The infrastructure is ready and will open once keys arrive. The honest answer right now: platform orders are entered manually, your own channel runs automatically.
I run several brands from one kitchen — can I manage them separately?
Yes. Each brand opens as its own store with independent menu, pricing and QR design. With a brand-owner account you watch all of their revenue from one panel and push a design you built in one store to the others in a single action.
Do I need a separate app for courier management?
No. Delivery orders land on the courier board, a courier is assigned and delivery status is tracked. The courier also sees what is inside the package, which cuts wrong deliveries.
Do pickup orders clutter the courier screen?
No. Pickup and delivery are distinct order types; a pickup order never appears on the courier board and shows in the kitchen with a pickup badge. Couriers see only the packages they will actually carry.
Let's transform your Cloud Kitchens business together
The demo is free, setup is free — we'll answer your questions on WhatsApp.